Beef casings (runderdarmen) 38/40 mm wholesale
Natural beef casings (runderdarmen) in the 38/40 mm calibre, the mid-wide casing for fresh sausage, smoked sausage and coarser cooked sausage. They fill cleanly and hold on a production stuffing line.
Supplied salted and shipped chilled. Pack: 8 x 50 metres per bucket, 400 metres in total. For butchers, charcutiers and sausage makers reordering on a production schedule.
Handled under EU approval NL208262EG and a HACCP food-safety plan, delivered DAP from Volendam across the EU and UK. Tell us your volumes and delivery country for a wholesale price.
Also known as: beef casings, runderdarmen, natural casings, sausage casings, boyaux de bœuf, beef casings 38/40 mm
| Product | Pack | Process | Brand | Storage |
|---|---|---|---|---|
| Runderdarmen 38/40 mm | 8 x 50 meter | Salted | Surimama | Chilled |
What beef casings are used for
Beef casings (runderdarmen) in the 38/40 mm calibre are the mid-wide natural casing for fresh sausage, smoked sausage and coarser cooked sausage. They fill cleanly and hold on a production stuffing line.
In the Surinamese trade they are also the casing for all-beef vleesworst, the version sold at the stalls in the Bijlmer. Butchers, charcutiers and sausage makers reorder them on a production schedule, and they are part of what we supply for the Kwaku season.
Before stuffing
Natural casings come salted. Rinse the salt off and soak the casings before they go onto the stuffing nozzle. Fill steadily and not too tight, or the casing splits when it cooks.
For the all-beef vleesworst, the recipe guide walks through the filling, the stuffing and the steaming.
Read the full guide: Surinaamse vleesworst: the classic recipe and the broodje →
Specifications
| Calibre | 38/40 mm |
|---|---|
| Length | 8 x 50 metres per bucket, 400 metres in total |
| Pack | bucket 8 x 50 meter |
| Process | Salted |
| Storage | Chilled |
| Brand | Surimama |
| EU approval number | NL208262EG |
Frequently asked questions
- What calibre are your beef casings?
- 38/40 mm, the mid-wide calibre for fresh, smoked and coarser cooked sausage.
- How many metres are in a bucket?
- Eight lengths of 50 metres, 400 metres in total per bucket.
- How are they shipped?
- Salted and chilled, under the Surimama brand, delivered DAP from Volendam.
- Which casing do I need for thin sausages?
- For merguez, chipolata and other thin fresh sausages, the narrower sheep casing (schapendarmen) in 20/22 mm is the usual choice.
