Beef & Offal Wholesale: Shaki, Abodi, Bokoto, Ponmo

Ratouli Foods supplies frozen beef and beef offal to B2B buyers serving the West-African and Caribbean market. The range is offal-led, because that is what African food stores reorder most. Shaki (beef tripe, cow stomach) is the core SKU, supplied scalded and cut, pan-ready for pepper soup, egusi and efo riro. Next to it we carry Abodi (beef reed, the true stomach) for customers who want the smoother chew.

The full line covers burned cow feet and legs (bokoto), cow skin (ponmo), cow tail, cow ears, cow veins, round about and cow meat. For butchers and sausage makers we supply runderdarmen (beef casings). One sourcing call covers the offal cuts your importers, distributors and ethnic supermarkets ask for by name, whether the label reads shaki, towel tripe, abodi, bokoto or ponmo.

Every item is frozen at -18C and packed for steady wholesale reordering. Send us your products, volumes and delivery country, and we return a quote.