ChilledOn requestSheep Casings Wholesale: Schapendarmen for Sausage Makers
Ratouli Foods supplies natural sheep casings (schapendarmen) to butchers, charcutiers and sausage makers across the EU and UK. These are the narrow natural casings that give fresh sausages, merguez and breakfast links their traditional snap and bite, the detail craft producers will not give up for synthetic alternatives. We supply to professional buyers who run their own stuffing lines and need a casing that fills cleanly and holds.
For trade buyers, what matters is consistency: even calibre, reliable strength and a casing that performs the same batch after batch. That is what we deliver to importers, distributors, meat wholesalers and independent butchers who reorder on a production schedule. Whether you label the product schapendarmen, sheep casings or natural sausage casings, your sausage makers get a dependable input they can run without surprises.
Casings are supplied salted or in brine and shipped frozen at -18C where the format calls for it, packed for steady wholesale reordering. Tell us your calibre, volumes and delivery country, and we come back with a quote.
ChilledOn requestYour wholesale sheep casing supplier in the EU and UK
We handle and pack schapendarmen under EU approval NL208262EG and a HACCP food-safety plan, so every lot meets the standards your butchers and sausage makers require. From Volendam we deliver DAP, with the cold chain held and frozen at -18C where needed, all the way to your production door. Regular routes reach the Netherlands, Belgium, Germany, France, Spain, Italy and the United Kingdom. Ask us for calibres, pack sizes and a wholesale price.